Butter Masala
The Butter Masala brings the possibility of India’s most famous export, butter chicken, to your kitchen. Kashmiri chilli powder and red chilli powder combine for a base note of smoky heat. Coriander and cumin powders, along with turmeric, ensure a taste of authenticity. Follow the recipe on the label or this website for an easy and delicious butter chicken. Or use the same recipe to make butter prawn or butter paneer masala. Tofu can also work as a chicken substitute.
Our Butter Masala is gluten free.
These masala blends are hand blended and bottled in Margaret River.
One 110 gram bottle contains 5 to 8 serves, recipe dependent.
Our Butter Masala uses no stabilisers.
The Butter Masala brings the possibility of India’s most famous export, butter chicken, to your kitchen. Kashmiri chilli powder and red chilli powder combine for a base note of smoky heat. Coriander and cumin powders, along with turmeric, ensure a taste of authenticity. Follow the recipe on the label or this website for an easy and delicious butter chicken. Or use the same recipe to make butter prawn or butter paneer masala. Tofu can also work as a chicken substitute.
Our Butter Masala is gluten free.
These masala blends are hand blended and bottled in Margaret River.
One 110 gram bottle contains 5 to 8 serves, recipe dependent.
Our Butter Masala uses no stabilisers.
The Butter Masala brings the possibility of India’s most famous export, butter chicken, to your kitchen. Kashmiri chilli powder and red chilli powder combine for a base note of smoky heat. Coriander and cumin powders, along with turmeric, ensure a taste of authenticity. Follow the recipe on the label or this website for an easy and delicious butter chicken. Or use the same recipe to make butter prawn or butter paneer masala. Tofu can also work as a chicken substitute.
Our Butter Masala is gluten free.
These masala blends are hand blended and bottled in Margaret River.
One 110 gram bottle contains 5 to 8 serves, recipe dependent.
Our Butter Masala uses no stabilisers.
The Collection
Try the full range of masala blends from The Spirit Of Spice. Each blend is gluten free and is free of stabilisers and additives. The inclusion of salt means that these are complete blends requiring no additional seasoning and are perfect to use as dry rubs on meat or vegetables, in slow cooks and tangines, as marinades, for making dal, or as the base of your favourite regional Indian cuisine. Bring The Spirit Of Spice into your kitchen.