Garam Masala
The Garam Masala is a Ganju family secret recipe straight from our ancestral Kashmiri home, to your kitchen. Whole spices are ground fresh for a deeply aromatic masala added as a finishing touch to a simple yellow channa dal, gobi sabji and certain lamb curries. Clove and nutmeg are pungent heat. Cardamom—green and black—bring complexity. Earthy cumin and sweet fennel are a familiar hand.
Our Garam Masala is gluten free.
These masala blends are hand blended and bottled in Margaret River.
One 80 gram bottle contains up to 20 serves, recipe dependent.
Our Garam Masala uses no stabilisers.
The Garam Masala is a Ganju family secret recipe straight from our ancestral Kashmiri home, to your kitchen. Whole spices are ground fresh for a deeply aromatic masala added as a finishing touch to a simple yellow channa dal, gobi sabji and certain lamb curries. Clove and nutmeg are pungent heat. Cardamom—green and black—bring complexity. Earthy cumin and sweet fennel are a familiar hand.
Our Garam Masala is gluten free.
These masala blends are hand blended and bottled in Margaret River.
One 80 gram bottle contains up to 20 serves, recipe dependent.
Our Garam Masala uses no stabilisers.
The Garam Masala is a Ganju family secret recipe straight from our ancestral Kashmiri home, to your kitchen. Whole spices are ground fresh for a deeply aromatic masala added as a finishing touch to a simple yellow channa dal, gobi sabji and certain lamb curries. Clove and nutmeg are pungent heat. Cardamom—green and black—bring complexity. Earthy cumin and sweet fennel are a familiar hand.
Our Garam Masala is gluten free.
These masala blends are hand blended and bottled in Margaret River.
One 80 gram bottle contains up to 20 serves, recipe dependent.
Our Garam Masala uses no stabilisers.
The Collection
Try the full range of masala blends from The Spirit Of Spice. Each blend is gluten free and is free of stabilisers and additives. The inclusion of salt means that these are complete blends requiring no additional seasoning and are perfect to use as dry rubs on meat or vegetables, in slow cooks and tangines, as marinades, for making dal, or as the base of your favourite regional Indian cuisine. Bring The Spirit Of Spice into your kitchen.