Sarina Kamini

A Kashmiri-Australian daughter.…. spreading the word on masala

Regional Indian cooking is extraordinarily beautiful and uniquely personal. From one home to the next, traditional masalas take on different accents— I travel, write and film in restaurants and home kitchens across India so that I can return to where you are, and share these secrets with you.

Cook with me

Gather a group of friends and have me step into your kitchen for a hands-on two-hour masala masterclass where we will explore perspectives on taste, sensory body intelligence and traditional regional Indian cooking techniques, finishing with a Kashmiri meal and your own masala dabba (spice tin) in which to keep your spice and your memories.

Book a class

Bespoke Event