Recipes
Fresh turmeric is the key to the colour of our haldi halwa recipe.
Our Kashmiri khoya matar sabji recipe.
Kashmiri mutton gobi, a traditional goat curry recipe.
An easy recipe for fried green banana chips.
Our Kashmiri kohlrabi sabji recipe.
Make our pudina chaas or mint and yogurt lassi recipe
Restaurant-style dal makhani recipe at home.
Ayurvedic ajwain tea recipe.
Easy methi flatbread recipe.
Learning how to taste spices for Indian food.
How to make homemade yogurt or fresh curd.
Discover the uses and benefits of cumin seed.
Nimbu soda is the sweet and salty Powerade drink of India |
Explore what masala means and how its different to spice.
Keema is a spice lamb mince curry recipe traditional to Kashmiri cooking |
Sticky lamb rib recipe that takes 25 minutes from pantry staples.
Learn about nurturing spices for wellness.
Ginger tea has benefits as a natural cold remedy |
Tangy tomato chutney recipe |