Using spices for wellness.

Learn what is masala–the secrets of Indian spice.

Kashmiri aloo gosht curry recipe.

When and why to toast your spices.

Gobi sabji or Indian cauliflower curry recipe.

Our Kashmiri turmeric paneer recipe.

Why beginner’s should add spices to a cold pan.

Our most popular chicken curry recipe.

How to make Indian paratha at home.

Top tips for buying beautiful spices.

Simply delicious Lebanese one pan roast chicken recipe.

How to make fresh paneer.

Learn the visual language of spices.

Sweet potato bhaji recipe.

Simple matar ki sabji recipe.

Vegetarian chickpea curry recipe.

Tips to understand more about the aroma of spices.

Chokhta is an exquisite Kashmiri lamb or mutton curry.

Indian spice tins are the best way to store and use spices.

Dad's Kashmiri matar paneer is a family favourite.